Tuesday, March 15, 2011

30 Minute Rolls


1 ¾ cups warm water
½ cup oil
¼ cup honey or sugar
3 pkgs. Dry yeast
1 ½ tsp. Salt
2 eggs, beaten
5 to 6 cups flour

Combine water, oil and honey.  Add yeast;
let rise 15 minutes.  Add egg and salt; mix
well.  Stir in flour and knead until smooth.
Shape into rolls or cinnamon rolls.

Let rise 10 to 20 minutes.  Bake at 400° for
10-15 minutes.  Makes 2 ½ dozen rolls.

I'm posting my recipe this afternoon while I have time.  My kids will be here in a few minutes to go to the range and shoot for a while then we're having dinner together.  Since my son travels with his job, we don't get to have them all here very often so I'm looking forward to cooking a good meal for us all.  These rolls will be on the table tonight, for sure!

1 comment:

janet dycus said...

i love your recipes i will have to try them i hate to stand knead the dough that is the hardest part of making rolls