30 MINUTE ROLLS
1 ¾ cups warm water
½ cup oil
¼ cup honey or sugar
3 pkgs. Dry yeast
1 ½ tsp. Salt
2 eggs, beaten
5 to 6 cups flour
Combine water, oil and honey. Add yeast;
let rise 15 minutes. Add egg and salt; mix
well. Stir in flour and knead until smooth.
Shape into rolls or cinnamon rolls.
Let rise 10 to 20 minutes. Bake at 400° for
10-15 minutes. Makes 2 ½ dozen rolls.
I'm posting my recipe this afternoon while I have time. My kids will be here in a few minutes to go to the range and shoot for a while then we're having dinner together. Since my son travels with his job, we don't get to have them all here very often so I'm looking forward to cooking a good meal for us all. These rolls will be on the table tonight, for sure!