GREEN CHILE CHICKEN WITH BROWN RICE
1 - 32 oz. carton Swanson chicken broth
2 - 13 oz. cans chicken breast meat, undrained
1 small can salsa verde
1 small can chopped green chilies
1 onion, diced
1 1/2 cups uncooked brown rice
Put all ingredients into a 3 quart crock pot. Cook on high until rice is done.
Makes 9 cups for a total of 36 points. Figure 4 Smart Points per cup. You can easily lower the points count by reducing the amount of rice and having more of a soup. Uncooked brown rice has 20 Smart Points per cup.