Sunday, November 27, 2016

Crock Pot Pulled Pork

My neighbor cooked this recently and shared the recipe.  It is absolutely the most tender, falling apart pulled pork I've ever prepared.  Don't worry about the hot sauce, it gives the meat a little flavor but no heat whatsoever.

Crock Pot Pulled Pork
Makes: 8 servings
Cook Time: 5h
Top of Form
Bottom of Form
  • 4 lbs. boneless pork loin roast,fat trimmed
  • 1 (14 1/2 ounce) can beef broth
  • 1/3 cup FRENCH'S® Classic Worcestershire Sauce
  • 1/3 cup FRANK'S RedHot® Original Cayenne Pepper Sauce
PLACE pork in bottom of slow cooker.
COMBINE broth, Worcestershire and RedHot Sauce. Pour over meat. Cover and cook on HIGH setting for 5 hours (or 10 hours on LOW), until meat is fork tender.
TRANSFER meat to cutting board. Discard liquid. Coarsely chop roast. Stir meat into Zesty BBQ Sauce. Heat through. Serve on large rolls with deli coleslaw, if desired.