Sunday, February 20, 2011

One Hour Challenge Recipes

Baked Zucchini

1 lb. sausage, browned
1 chopped onion
poultry seasoning
garlic powder
1 package Pepperidge Farms Seasoned Stuffing Mix
parmesan cheese
1 large zucchini

Cut squash in half lengthwise, scoop out center and fry with meat, onion and seasonings.
Put stuffing mixture into a large bowl, add mixture from frying pan and cheese.
Mix well.  If too dry, add a little hot water.
Fill both halves of squash with the stuffing mixture. 
Top with more cheese.
Wrap each half in foil and bake on a cookie sheet at 375° until squash is tender.

Here's how I usually make this:

I chop up smaller sized unpeeled zucchini and cook it with the sausage and onions.  Mix it with the stuffing, seasoning and cheese.  Place it into a greased baking dish and bake until hot throughout.  I even just cook this in the microwave.


Susan St. James Casserole

1 cup dry barley
1 1/2 cups water
chopped onion
chopped tomatoes
chopped bell pepper
1/2 tsp. salt
pinch of oregano

Put barley in 2 quart casserole.  Add waater, salt, oregano and vegetables.  DO NOT STIR.
Bake at 350° for 45 minutes.  Let stand 10 minutes; then stir and serve.  You can use almost any vegetable that you prefer in this.



hamptongal said...

Thanks Linda

Love That Bug said...

These both sound so yummy. Thanks for posting