While shopping at the Ada WalMart store, I picked up a package of rice sticks. I'll be making Pancit tomorrow! It's a recipe my sister gave me. It's not something that my husband really cares for so it's a good thing it keeps for several days in the refrigerator. I enjoy it hot or cold.
PANCIT
3 T. oil
5 celery stalks, sliced thinly
1 onion, diced
2 cloves garlic, minced
Stir fry and remove from wok.
2 packages rice sticks
2 cans chicken broth
Break apart rice sticks. Pour chicken broth over them and let them sit for a few minutes to soften them up a little then place them in the wok.
Add:
2 cans chicken
1 large carrot, julienned
2 cups thinly sliced cabbage
and the vegetables you stir fried
Cover and cook about 15 minutes. Toss with soy sauce and serve.
This makes a huge amount of Pancit. I use one package of rice sticks and less celery. I leave everything else the same.
PANCIT
3 T. oil
5 celery stalks, sliced thinly
1 onion, diced
2 cloves garlic, minced
Stir fry and remove from wok.
2 packages rice sticks
2 cans chicken broth
Break apart rice sticks. Pour chicken broth over them and let them sit for a few minutes to soften them up a little then place them in the wok.
Add:
2 cans chicken
1 large carrot, julienned
2 cups thinly sliced cabbage
and the vegetables you stir fried
Cover and cook about 15 minutes. Toss with soy sauce and serve.
This makes a huge amount of Pancit. I use one package of rice sticks and less celery. I leave everything else the same.
1 comment:
Sounds very good. Yum!
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