Friday, November 28, 2014
Thursday, November 27, 2014
Wednesday, November 26, 2014
Red Rose Card
With some help from members on the Silhouette Facebook page, I traced the rose, did a print and cut, then colored them with Promarkers.
The leaves were cut using Stampin' Up's digital image of their Little Leaves Sizzlet and Make The Cut software.
I stamped a 3" square of red cardstock with Stampin' Up's En Francias stamp and Whisper White ink.
After I pop dotted the rose onto the red square, I added some Pearl Pen dots on the corners.
The leaves were cut using Stampin' Up's digital image of their Little Leaves Sizzlet and Make The Cut software.
I stamped a 3" square of red cardstock with Stampin' Up's En Francias stamp and Whisper White ink.
After I pop dotted the rose onto the red square, I added some Pearl Pen dots on the corners.
Inspired by a card seen online.
Tuesday, November 25, 2014
Western Cards With Horses
I printed the sentiment and the Southwest emblems using Hallmark Card Studio software and Yearbook Solid font. The corners are a 3/4" square, cut on the diagonal.
The horse was stamped with Close to Cocoa ink.
This was the original layout for the card I had in mind.
Once I got the horses image applied onto the card front, it had too much plain background surrounding the horse so I added an 1 1/4" and 1" scalloped circle and punched 1" star to break it up.
The horse was stamped with Close to Cocoa ink.
This was the original layout for the card I had in mind.
Once I got the horses image applied onto the card front, it had too much plain background surrounding the horse so I added an 1 1/4" and 1" scalloped circle and punched 1" star to break it up.
Bon Appetit Card
Stampin' Up retired the Bon Appetit stamp set a few years ago. It was one of the first sets of stamps I purchased. It hasn't been used on a card in a while but I was inspired today by a card in an old issue of Just Cards magazine to get it out and use it.
I tried to do a print and cut so I wouldn't have to trim the chef image by hand but never could manage to get a good trace on the outline since it's not a closed image.
The pizza is clip art, of course, resized and printed in Hallmark Card Studio software.
I tried to do a print and cut so I wouldn't have to trim the chef image by hand but never could manage to get a good trace on the outline since it's not a closed image.
The pizza is clip art, of course, resized and printed in Hallmark Card Studio software.
Monday, November 24, 2014
Yellow Butterflies Card
Embossed Leaves Card
Using Make The Cut, I cut an oval mask to fit onto the 5 1/4 x 4" mat.. Then I used Stampin' Up's En Francais stamp for the background and added some inking with Chestnut Roan ink and a Tim Holtz round inker.
After I removed the mask, I stamped the leaves with Versamark ink and embossed them with gold. I used gold metallic paper for the card front.
By leaving the inside blank, this card could be used for a variety of occasions.
After I removed the mask, I stamped the leaves with Versamark ink and embossed them with gold. I used gold metallic paper for the card front.
By leaving the inside blank, this card could be used for a variety of occasions.
30 Minute Card
Friday, November 21, 2014
Six Flowers Card
I CASED this card from Melanie Brown's blog post back in 2011. The flowers and leaves are from the Cricut Essentials cartridge. I traced them in Make The Cut software and cut them using my Cameo.
It's a simple card to assemble...once you get all the flowers cut and placed. There are twenty pieces on the card front!
It's a simple card to assemble...once you get all the flowers cut and placed. There are twenty pieces on the card front!
30 Minute Card
The flip flop images are free clip art found online. I resized and regrouped them to fit onto the A2 card front then colored them with Promarkers.
It did take longer than 30 minutes to get the images just the way I wanted but once it's printed and adhered onto the card front, it takes less than 30 seconds to color.
This card was CASED from one seen online.
It did take longer than 30 minutes to get the images just the way I wanted but once it's printed and adhered onto the card front, it takes less than 30 seconds to color.
This card was CASED from one seen online.
Wednesday, November 19, 2014
30 Minute Doily and Butterfly Card
White on white cards look very elegant to me. This one was inspired by one seen online.
The butterfly is from the CTMH Artiste cartridge, traced and cut with Make the Cut software. I added a shadow and pop dotted it as well as the filigree portion of the butterfly for added dimension.
The sentiment is stamped in gold metallic ink, but it appears silver in the photo.
The butterfly is from the CTMH Artiste cartridge, traced and cut with Make the Cut software. I added a shadow and pop dotted it as well as the filigree portion of the butterfly for added dimension.
The sentiment is stamped in gold metallic ink, but it appears silver in the photo.
Tuesday, November 18, 2014
Bisquick Chocolate Chip Cookies
This recipe was found online. Since I had all the ingredients on hand, I decided to try it out.
I'd rate it a "4".
I used mini chocolate chips and omitted the nuts. It makes a nice, soft cookie. I used real butter and they're very buttery tasting.
Bisquick Chocolate Chip Cookies
1/2 cup butter, softened
1 cup brown sugar, packed
2 teaspoons vanilla
1 egg
2 3/4 cups Bisquick baking mix
1 cup semi-sweet chocolate chips (6 oz)
1/2 cup nuts, chopped, if desired (optional)
Heat oven to 375°F. In large bowl, mix butter, sugar, vanilla and egg.
Stir in Bisquick mix, chocolate chips and nuts.
Drop dough by rounded teaspoonfuls onto ungreased cookie sheet,
about 2 inches apart; flatten slightly. Bake 8-10 minutes or until golden brown.
Remove from cookie sheet to cooling rack.
I'd rate it a "4".
I used mini chocolate chips and omitted the nuts. It makes a nice, soft cookie. I used real butter and they're very buttery tasting.
Bisquick Chocolate Chip Cookies
1/2 cup butter, softened
1 cup brown sugar, packed
2 teaspoons vanilla
1 egg
2 3/4 cups Bisquick baking mix
1 cup semi-sweet chocolate chips (6 oz)
1/2 cup nuts, chopped, if desired (optional)
Heat oven to 375°F. In large bowl, mix butter, sugar, vanilla and egg.
Stir in Bisquick mix, chocolate chips and nuts.
Drop dough by rounded teaspoonfuls onto ungreased cookie sheet,
about 2 inches apart; flatten slightly. Bake 8-10 minutes or until golden brown.
Remove from cookie sheet to cooling rack.
Monday, November 17, 2014
Dandelion Card
Sunday, November 16, 2014
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