This recipe was found online. Since I had all the ingredients on hand, I decided to try it out.
I'd rate it a "4".
I used mini chocolate chips and omitted the nuts. It makes a nice, soft cookie. I used real butter and they're very buttery tasting.
Bisquick Chocolate Chip Cookies
1/2 cup butter, softened
1 cup brown sugar, packed
2 teaspoons vanilla
1 egg
2 3/4 cups Bisquick baking mix
1 cup semi-sweet chocolate chips (6 oz)
1/2 cup nuts, chopped, if desired (optional)
Heat oven to 375°F. In large bowl, mix butter, sugar, vanilla and egg.
Stir in Bisquick mix, chocolate chips and nuts.
Drop dough by rounded teaspoonfuls onto ungreased cookie sheet,
about 2 inches apart; flatten slightly. Bake 8-10 minutes or until golden brown.
Remove from cookie sheet to cooling rack.
I'd rate it a "4".
I used mini chocolate chips and omitted the nuts. It makes a nice, soft cookie. I used real butter and they're very buttery tasting.
Bisquick Chocolate Chip Cookies
1/2 cup butter, softened
1 cup brown sugar, packed
2 teaspoons vanilla
1 egg
2 3/4 cups Bisquick baking mix
1 cup semi-sweet chocolate chips (6 oz)
1/2 cup nuts, chopped, if desired (optional)
Heat oven to 375°F. In large bowl, mix butter, sugar, vanilla and egg.
Stir in Bisquick mix, chocolate chips and nuts.
Drop dough by rounded teaspoonfuls onto ungreased cookie sheet,
about 2 inches apart; flatten slightly. Bake 8-10 minutes or until golden brown.
Remove from cookie sheet to cooling rack.
1 comment:
Yummy!! These sound so good!! Might try them at my Sisters house as there are more people there to eat them.
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