Thursday, August 8, 2013

Cinnamon Roll Cake - Another Keeper Recipe!

This was on Facebook today and it looked so good I just had to try it even though it's hotter than a $2 pistol in Oklahoma today!  When it's this hot, I don't use my oven often, but it's worth the sacrifice!  Super fast and easy to make with ingredients you have on hand.


3 c. flour
1/4 tsp.salt
1 c. sugar
4 tsp. baking powder
1 1/2 c. milk
2 eggs
2 tsp. vanilla
1/2 c. butter, melted

1 c. butter, softened
1 c. brown sugar
2 Tbsp. flour
1 Tbsp. cinnamon

Mix everything together except for the butter. Slowly stir in the melted butter and pour into a greased 9x13 pan.

For the topping, mix all the ingredients together until well combined. Drop evenly over the batter and swirl with a knife.  Be sure to swirl it throughout the batter.

Bake at 350 for 28-32 minutes.

2 c. powdered sugar
5 Tbsp. milk   -----    I used 3 Tbsp. of milk,  5 will make it too runny
1 tsp. vanilla

While warm drizzle the glaze over the cake


A Country Twinkle said...

Looks yummy. Thanks for sharing!

Donna said...

Yummmy!! I saw this too on FB and shared it so it would be on my timeline. Now I KNOW I have to try it as soon as I restock my pantry. Thanks for the validation and enabling. :o)