Sunday, June 19, 2011

Simple Recipe Pages

 I am absolutely in a creative funk!  Nothing is inspiring me to make cards and so I whipped out these two recipe pages this afternoon.  Now, to get back into my "Ideas" folder and search for some card inspirations!

Chicken Spaghetti

8 oz. cooked chicken
3 cups cooked spaghetti—4 ½ oz. dry
3 oz. Velveeta Light
4 ½ oz. chopped green chilies
1 can Cream of Mushroom soup
½ cup chopped onions
½ cup chopped bell pepper-cooked with spaghetti

Mix Velveeta with soup and chilies and heat.
Add remaining ingredients. Pour into greased
9 x 13 pan, cover and bake until hot



Chopped onions
Minced garlic
1 can green chilies
canned tomatoes
small can tomato sauce

Brown pork on all sides.  Put into large
pot with other ingredients, add some
water and simmer until pork is tender.

Garnish with cilantro and serve with
Tortilla chips



4 cups sliced, peeled peaches
   fresh or frozen, thawed
1 cup sugar, divided
½ tsp. almond extract
1/3 cup butter, melted
¾ cup all purpose flour
2 tsp. baking powder
pinch salt
¾ cup milk

In a bowl, gently toss peaches, ½ cup sugar
and extract.  Pour melted butter into 2 qt.
baking dish.

In a bowl, combine flour, baking powder, salt
and remaining sugar; stir in milk until smooth.
Pour evenly over butter, do not stir.  Top with
peach mixture.

Bake at 350° for 50-55 minutes or until golden

Peaches are from Preserves, background is from Elegant Edges


Robin's Crafty Thing's said...

THIS IS GREAT! I wondered what Postle was ,now i know. I'm the person who will eat anything if it doesn't eat her first, but i absolutely HATE Hominy,UCK! So i wonder how it would be without it?

Robin's Crafty Thing's said...

Cobbler recipe looks yummy!

Linda said...

Posole is a Spanish word for hominy. So, if you make it without the hominy, it's not Posole! LOL! You can make it with different types of meat, like chicken, though.