Saturday, June 25, 2011

Ice Cream Bread

 I ran across this recipe tonight and decided to post it on here.  I haven't tried it yet, but it sounds like something I'd enjoy making and surprising people with!   She made hers with Butter Pecan ice cream.


Makes One 8 x 4 loaf

2 Cups Ice Cream, any flavor, softened
1 1/2 cups Self-Rising Flour
Preheat your oven to 350. Spray and flour a 8 x 4 loaf pan, or line it with parchment paper.
In a medium bowl mix the ice cream and flour together until just combined.
Scoop into the loaf and and smooth out.
Bake for about 45 minutes or until a toothpick stuck in the loaf comes out with a few crumbs stuck to it.
Remove from the pan and allow to cool (if you can wait that long)!

For best results..use full fat ice-cream!
Recipe source: 1001 ways to Cook Southern


Carrie K said...

Sounds interesting!! Let us know if you try it!

Brenda said...

What an interesting recipe Linda! You will have to let us know how it tastes!! I'm so happy to be able to comment once again. LOL