1 T. Olive Oil
4 cups cubed zucchini and yellow squash
1 medium onion cut into large chunks
Salt and Pepper to taste
Few leaves of fresh Basil
Grated Parmesan - Romano cheese
Heat oil in 10" skillet and stir fry squash and onion until almost done.
Add Basil leaves and garlic powder and cook just until squash gets
tender. Sprinkle with cheese to serve.