Monday, September 10, 2018

Not Too Bad Biscuits-Version II

A friend suggested using buttermilk in the recipe instead of the fat free yogurt.  I gave her suggestion a try today and prefer it to the original version.  The recipe using the yogurt came out much more dense; these are fluffier and more like a traditional biscuit that includes fat.

This made 4 large biscuits and they're between 3 and 4 Smart Points each. 


1 cup flour
1 1/2 tsp. baking powder
1/4 tsp. salt
1/8 tsp. baking soda
1/2 cup buttermilk

Combine well using pastry blender.  Pat out on floured surface.  Bake at 400° until lightly browned.

1 comment:

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