Tuesday, July 17, 2018

Corn and Blueberry Summer Salad

This recipe sounds really unusual but once you taste it, you're going to like it!  Use fresh blueberries if at all possible.  I've made it using frozen and it turned out tasting great but the juice ran out of the berries and discolored the other ingredients.



2 T. Lime juice
1 T. olive oil
1 T honey
½ tsp. ground cumin
3 ½ cups corn
1 c. fresh blueberries
1 c. cucumber, chopped
¼ c. red onion, chopped
¼ c. cilantro, chopped
1 c. bell pepper, chopped
1 jalapeno pepper, chopped

In a small bowl, mix lime juice, olive oil, honey and cumin.
In a large bowl mix remaining ingredients.
Drizzle dressing on top of vegetable, gently toss and chill.

This recipe is from Chickasaw Nation Nutrition Services

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