Thursday, June 28, 2018

Chicken Meatballs With Cilantro

These turn out moist and have a good flavor.  They are less than one Weight Watcher point per meatball if you use the fat free ground chicken breast.  I used a disher and got 20 meatballs about 1" in diameter.  I had the taco seasoning on hand and decided to use it but I'm sure that regular taco seasoning would work well also.


1 lb. ground chicken breast
½ cup chopped cilantro -- I used more
1 small onion, grated
1 pkg. McCormick chicken taco seasoning
1 cup fresh breadcrumbs – 2 slices of bread
Combine ingredients well.  Shape into meatballs.
Place onto foil lined pan sprayed with Pam.
Spritz meatballs with oil to help brown them.
Bake at 325° for 20-25 minutes.

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