Saturday, May 13, 2017

Cranberry-Jalapeno Sauce -- 2 Smart Points

This recipe came from a Weight Watcher's cookbook.  I think it needs to be a little sweeter so next time I'll add a little more brown sugar.  This afternoon I smoked a pork loin and this is the sauce I served with it.

1 (12 oz.) bag fresh cranberries
2 jalapeno peppers, seeded and chopped
1/3 cup packed dark brown sugar
2 T. red wine
Pinch of salt

Combine all ingredients in a nonreactive saucepan and bring to a boil.  Boil 1 minute, then reduce heat to low.  Simmer until berries pop and mixture is thick, about 10 minutes.  Cool and serve.

Weight Watcher Smart Points  2 per 2 tablespoons.

No comments: