IMPOSSIBLE
CHICKEN TACO PIE – 6 Smart Points
Makes
6 servings
2
cups cubed cooked chicken
(2 six ounce chicken breasts or use canned chicken)
½
cup chopped onion
Small
can chopped green chilies
2
T. taco seasoning
1
cup Jiffy Baking Mix or Bisquick
1
cup skim milk
3
oz. grated Parmesan cheese
Mix
chicken, onion, green chilies, and taco seasoning. Pour into a greased 9” pie plate.
Combine
the baking mix and milk in a small bowl and pour over top of the chicken. Bake at 400° for 20-25 minutes.
Top
with grated cheese.
Smart
Points 37
12
oz. uncooked chicken 6
1
cup Jiffy Baking mix 16
1
cup skim milk 3
3
oz. Parmesan cheese 12
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