IMPOSSIBLE CHICKEN TACO PIE – 6 Smart Points
Makes 6 servings
2 cups cubed cooked chicken
(2 six ounce chicken breasts or use canned chicken)
½ cup chopped onion
Small can chopped green chilies
2 T. taco seasoning
1 cup Jiffy Baking Mix or Bisquick
1 cup skim milk
3 oz. grated Parmesan cheese
Mix chicken, onion, green chilies, and taco seasoning. Pour into a greased 9” pie plate.
Combine the baking mix and milk in a small bowl and pour over top of the chicken. Bake at 400° for 20-25 minutes.
Top with grated cheese.
Smart Points 37
12 oz. uncooked chicken 6
1 cup Jiffy Baking mix 16
1 cup skim milk 3
3 oz. Parmesan cheese 12