Tuesday, December 16, 2014

Fiesta Bubble Bread

I saw this recipe online and tried it tonight.  It's really very good and I'll definitely make it again. 

Fiesta Bubble Bread
1/2 c. butter, melted
1-1/2 c. shredded Mexican-blend cheese
1/4 c. shredded mozzarella cheese
10-oz. jar sliced jalapeño peppers, drained
1 t. dried parsley
2-12-oz. tubes refrigerated biscuits, cut into quarters

In a large bowl, combine butter, cheeses, pepper slices and parsley; add biscuits and toss to coat. Transfer to an ungreased Bundt pan. Bake at 350 degrees for 30 minutes, or until golden. Invert onto a serving plate; serve warm.

You can add cooked breakfast sausage too.

Since there are just the two of us, I used a single can of buttermilk biscuits and reduced the other ingredients.  I did not add sausage since we were having it with our dinner.

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