Sunday, April 10, 2011
5 cups uncooked egg noodles 3 T. prepared mustard
2 cans kraut, drained & rinsed ¾ lb. Sliced deli corned beef
2 cans cream of chicken soup 2 cups shredded Swiss cheese
¾ cup milk 2 slices light rye bread
½ cup chopped onion 2 T. butter, melted
Cook noodles according to package.
In large bowl, combine kraut, soup, milk, onion and mustard.
Add drained noodles and mix well.
Transfer to a 13 x 9 baking dish. Sprinkle with corned beef
Place bread in food processor and process into crumbs. Toss
with melted butter; sprinkle over top.
Bake, uncovered at 350° for 40-45 minutes.
I think next time I make this that I will mix most of the meat into the
noodles so the flavor will spread throughout while cooking.
I also downsized the recipe since there's just me and DH to eat it all!
This recipe is going into my album so I'll be posting a recipe page featuring it later.
I found the corn stalks on Paperdoll Dress Up. That cartridge has a ton of images on it other than the little dolls! The cow came from From My Kitchen. I printed the words with my cardmaker software and punched them out. I added a little pen work with my Promarkers too.