Sunday, April 3, 2011

Macaroni Grill Rosemary Bread

Romano's Macaroni Grill Rosemary Bread

 Yield: 2 loaves
1 tablespoon yeast
1 tablespoon sugar
1 cup warm water
2 1/2 cups flour
1 teaspoon salt
2 tablespoons rosemary
2 tablespoons butter


   1. Place yeast, sugar and water in large bowl and allow mixture to become bubbly.
   2. Mix in 1 T butter, salt, and 2 cups of flour.
   3. Add one tablespoon of the fresh chopped rosemary.
   4. Knead for about 10 minutes about 5 minutes until smooth and elastic.
   5. Add more flour if necessary.
   6. Oil a bowl, put dough in it and cover with a towel.
   7. Let dough rise in a warm place for one hour until doubled.
   8. Punch down dough and divide in half.
   9. Let dough rest about 5 minutes.
  10. Spray baking pan or cookie sheet with cooking spray.
  11. Shape the dough into 2 small rounded oval loaves.
  12. Sprinkle remaining 1 Tablespoon of rosemary over the loaves and press     lightly into the surface
  13. Let loaves rise again until doubled, about 45 minutes.
  14. Preheat oven to 375°F.
  15. Bake for 15 to 20 minutes, until lightly browned.
  16. Carefully remove from oven, brush with remaining butter (and salt if desired.).


Melissa said...

Oooo...thanks for the recipe! I saw your post on FB that you were making it today! Love that restaurant and the bread!

Elisa Cherry said...

I love anything carb. Gonna have to try this one! Thanks for sharing