Showing posts with label Thanksgiving. Show all posts
Showing posts with label Thanksgiving. Show all posts

Thursday, November 28, 2013

My Thoughts on Thanksgiving

It was 150 years ago that President Lincoln declared a national holiday to be a day for  ""Thanksgiving and Praise to our beneficent Father who dwelleth in the Heavens", to be celebrated on Thursday, November 26.  **

Subsequent Presidents fiddled with the actual date for the national holiday and set it as the final Thursday in November.  

In 1939, November had five Thursdays so  President Roosevelt thought an earlier Thanksgiving would give merchants a longer period to sell goods before Christmas and changed it to the fourth Thursday of the month.   The country was still reeling from the effects of the depression and he wanted to stimulate the economy.

Perhaps his decision was the beginning of losing the real meaning of Thanksgiving. 

As a child, Thanksgiving was all about having a huge meal to be shared with your family.  My mother would cook and bake for days getting ready for the meal.  Our Thanksgiving table couldn't even accommodate all the food she'd prepare.  And, we all did our best to eat everything she sat before us.

There were no stores open on Thanksgiving offering super bargains or crazily extending shopping hours.  And, at our house, the meal wasn't scheduled around any football games that might be televised.  You visited with your relatives, yes, face to face, not via text messages then you ate the food prepared.  Afterwards, you visited again while the kids were outside playing.

In the last few years Thanksgiving has moved away from family meals and traditions and become a stepping stone for greed and envy as shoppers compete to find and buy merchandise.  Retailers have chosen to cash in and promote this by hosting Black Friday sales. Merchandise is chosen and sold for a limited amount of time which forces shoppers to be in their stores at a specific time to take advantage of their pricing.

I, for one, would like to see a return to the "old way" of celebrating the holiday where we'd all take time to be thankful for what we HAVE and not what we can push our way through a mob at 2:00 a.m. to buy. 




** Wikipedia

Thursday, November 22, 2012

Another Thanksgiving is over...

Another Thanksgiving is over.   Everything I fixed turned out just the way it should have and we ate way too much, of course.  This year I cooked dinner and our son and his friend, Jackie, joined us.  Of course I cooked enough food for at least ten people so we're definitely going to be eating turkey and dressing for a couple more days!

This year, I set the table with a red and white checked bistro style cloth and used my white dinnerware.  The table favors I made looked cute sitting in the plates.  Jackie and Gene seemed to really like theirs and there was some discussion about whose chocolate was whose.  But, I packed up enough leftovers and sent with them that I know they won't fight too much over it!

This morning I made two loaves the "easiest bread I've ever made" from the recipe I shared here a while back.  Gene really liked it and even asked for the recipe when I told him I made two loaves and had them on the table in under an hour.  He says if he doubles the original recipe that it should be just about what he'd need to make for one of the meals they cater.

Fred and Jackie spent some time surveying our yard.  She's a horticulturist, and has some great ideas on how we can improve our landscaping.  In 2010, we had a tornado pass within an 1/8th of a mile of our house, uprooting eight huge trees. That summer, the yard was a total mess from doing the tree removal and cleanup.  Then last summer, Fred took the fall off the ladder and was housebound and nothing much got done.

Those factors combined with the drought the past three years means our yard really needs some TLC from someone who knows what to do.  Jackie's generously offered to come back with some landscape sketches and advise us on what planting needs to be done. I'm excited to see what she comes up with.  She was rattling off names of all types of shrubs, trees and plants so fast that I couldn't keep up!

One thing she told me was that we can replant trees in the places where the ones were blown down by the tornado.  I had been told by a nurseryman as well as the professional tree service that did the stump removal that I'd have to wait 8-10 years before replanting in the same spot due to the old root structure.  Now, I want to make a trip to one of the large nurseries in Oklahoma City and pick out the largest trees that we can handle (and afford) and get something in the ground.

I've enjoyed the past two days.  I got the opportunity to spend hours and hours in my kitchen cooking, which I love, and to share what I prepared with my family.  We enjoyed the pretty weather and had a good time visiting.  After the kids left, I managed to slip into a "turkey coma" on the couch for a couple of hours. 

Tomorrow, we'll get back into our regular routine and get the house ready for Cooper.  Melissa's going to drop him off so we can keep him for a few days.  I sure hope the weather stays pretty so he can be outside with Grandpa!  It's been over five weeks since we've seen Cooper and I can hardly wait to give him a big hug!

Tuesday, November 20, 2012

Happy Thanksgiving!

Tomorrow is Wednesday and I have the entire day planned.  I'm going to get in my kitchen and spend it baking and making side dishes for our Thanksgiving lunch on Thursday.

My son and a friend will be joining us so there will only be four at the table and I can't make as many things as I'd like because I don't want (1.) to have to eat them for a week or, (2.) throw them out!

DH will be smoking the turkey tomorrow too.  Maybe that will keep him occupied and out from underfoot while I totally trash the kitchen with my baking mess!

I'll be baking a large patch of cornbread and a pan of biscuits to make the dressing.  While this is in the oven, I'll get my pie crusts made for a pumpkin and an apple pie and while they bake I can get my fruit salad and cranberry salad made.  We like those salads better if they sit overnight to let the flavors meld.

The only things I'll have left to do on Thursday is to make some bread, the gravy, green beans and set the table.   This year I may just draft my son to do the kitchen clean up!

2012 Thanksgiving Menu at our house:

Smoked turkey
Dressing
Mashed potatoes
Gravy
Green beans
Fruit salad
Cranberry salad
Homemade bread
Pumpkin pie
Apple pie

Quite a feast for such a small group!