A friend shared her taco soup recipe with me. It's a different twist on taco soup since it has canned cream soups added to the mixture. The old standby recipe I've used for years is more like a chili while hers is creamy.
It's super quick to put together but does need to simmer a while to let the flavors develop.
Thanks, Tracie, for sharing with me!
It's super quick to put together but does need to simmer a while to let the flavors develop.
Thanks, Tracie, for sharing with me!
Tracie Carter’s Taco Soup
1 lb.
hamburger
Diced onion
Garlic
powder
1 can Cream
of Mushroom soup
1 can Cream
of Chicken soup
2 cans mixed
vegetables
1 can Ro-tel
tomatoes
1 can pinto
or kidney beans
1 can
chicken broth
1 cup milk
Taco
seasoning
Brown meat
with onions, add other ingredients and simmer for an hour.
I used pinto
beans, mild Ro-tel and 5 tsp. of taco seasoning.
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