Wednesday, October 16, 2019

A Different Twist on Taco Soup!

A friend shared her taco soup recipe with me.  It's a different twist on taco soup since it has canned cream soups added to the mixture.  The old standby recipe I've used for years is more like a chili while hers is creamy.

It's super quick to put together but does need to simmer a while to let the flavors develop.

Thanks, Tracie, for sharing with me!

Tracie Carter’s Taco Soup

1 lb. hamburger
Diced onion
Garlic powder
1 can Cream of Mushroom soup
1 can Cream of Chicken soup
2 cans mixed vegetables
1 can Ro-tel tomatoes
1 can pinto or kidney beans
1 can chicken broth
1 cup milk
Taco seasoning

Brown meat with onions, add other ingredients and simmer for an hour.

I used pinto beans, mild Ro-tel and 5 tsp. of taco seasoning.

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