PUMPKIN PIE MILKSHAKE
1 large banana, frozen
1/2 cup almond milk
1/4 cup canned pumpkin
1/2 tsp. Truvia sweetener
dash of cinnamon, cloves, nutmeg (or use pumpkin pie spice)
Put all ingredients into blender and process until smooth.
Yes, I know, according to Weight Watchers you're supposed to count fruit if you blend it into a smoothie. I choose not to since I'm not packing a blender full of several servings. Pumpkin puree is zero points on Freestyle and using just 1/2 cup of almond milk is less than one point.
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