I used my Kitchenaid mixer to make these and it took no time at all. The original recipe does not call for salt. After tasting some, I did sprinkle the rest with salt before frying. Next batch I make will include the teaspoon of salt.
CORN TORTILLAS
2 cups Maseca Amarillo flour
1 1/3 cups warm water
1/4 tsp. baking powder
1 tsp. salt
Mix until a ball forms. Divide into 12 portions and roll each into a ball.
Place each piece in between waxed paper and press firmly with a plate.
Preheat a cast iron skillet and cook each tortilla 45 seconds on each side.
For the ingredients I used, the recipe totaled 24 Smart Points = 2 points per tortilla.
CORN TORTILLAS
2 cups Maseca Amarillo flour
1 1/3 cups warm water
1/4 tsp. baking powder
1 tsp. salt
Mix until a ball forms. Divide into 12 portions and roll each into a ball.
Place each piece in between waxed paper and press firmly with a plate.
Preheat a cast iron skillet and cook each tortilla 45 seconds on each side.
For the ingredients I used, the recipe totaled 24 Smart Points = 2 points per tortilla.
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