Friday, June 16, 2017

Air Fryer Cinnamon "Rolls"

So what do you do when it's 95° outside, you're bored and want to bake?  Get out the air fryer and a can of biscuits and make rolls.

Start to finish, it took less than 30 minutes to do eight of these and they are really good!

All you need is a can of biscuits of your choice,  some melted butter and cinnamon-sugar mixture.

 Roll out each biscuit on a piece of waxed paper.
 Brush with melted butter and sprinkle on the cinnamon sugar mixture.
 Starting on the long side, roll each edge to the center and pinch to seal.
 I sprayed my basket with some oil, but I doubt if it was really needed.  My air fryer is not a really large one so I could only cook 2 or 3 at a time.  Leave plenty of space between them or they'll be one big roll by the time they finish baking.

I set my temperature at 320° and checked them after they'd baked 5-6 minutes. 
After they finished baking, I brushed them with more melted butter and let them cool on a rack.

It's quite an easy way to have super fast cinnamon rolls.  These would be great for breakfast with a good, hot cup of coffee.

1 comment:

Anonymous said...

I made these this morning in my Cooks Essential Air Fryer, with Grands Biscuits. So easy, and so delicious. I also sprinkled chopped pecans on top of the cinnamon/sugar mixture before rolling. And when I rolled them I rolled like I do egg rolls. . .I fold in the sides first and then roll from the bottom to the top of the roll. This seals the edges and filling, etc. does not leak out while baking. I then iced them with a powder sugar/butter icing. This recipe is a keeper.