Wednesday, May 13, 2015


This popped up on Facebook today.  I want to try it--but without the Creole seasoning added onto the bacon.


Hollowed out pineapple stuffed with boneless country style ribs then rubbed with homemade seasoning and wrapped in thick cut bacon and sprinkled with a light creole seasoning.

Smoked at 240 average for 5 hours.

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