Saturday, May 2, 2015

Mississippi Sin Dip

Haven't tried this yet but it sure sounds like a dip we'd enjoy!  I'll have to cut it down by half to serve it to the wine group and probably by two thirds for a smaller group.  The place I found this online suggested using chicken rather than the ham as an option.

Mississippi Sin Dip

24 oz cream cheese softened
1/2 cup mayonnaise
8 oz chopped green chiles
2 cups cheddar cheese
16 oz sour cream
12 oz deli honey ham, very finely chopped.

1.Preheat over to 250
2. Mix all ingredients together
3. Bake for 30 minutes 'til hot and bubbly
4. Serve with corn chips or any type of cracker you like.

Serves 20+

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