Friday, November 14, 2014

White Chicken "Chili"

Years ago I had a recipe for making a white version of chili using chicken and Navy beans.  It must have gotten lost in the remodeling of our house.  Tonight I "re-created" it and it's really pretty good.

It has a lot of broth, so it's more like a soup than what we consider chili.  You could use 2 cans of beans and it would still be good.


1 ½ cups diced onion
2 T. vegetable oil
1 can Navy or Great Northern beans, undrained
1 large can Swanson chunk chicken breast,  undrained
½ of a 4 oz. can chopped green chilis
1 clove garlic, minced
½ tsp. cumin
1 can Swanson chicken broth

Saute’ onion in oil until almost tender.
Add remaining ingredients and simmer until heated thoroughly.

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