Cheese Sauce - Pepper Jack Cheese

This makes a good cheese dip or sauce for chicken enchiladas.

CHEESE SAUCE – PEPPER JACK

¼ cup Kendale Farms Cream of Chicken soup

¼ cup Daisy Sour Cream

¾ cup grated Braum’s Pepper Jack cheese

Combine soup and sour cream.  Heat in microwave until hot.

Stir well and add cheese.  Heat thoroughly.

Makes a good dip or sauce for chicken enchiladas.

Baked Onion and Parmesan Cheese Dip

 I made this yesterday and enjoyed sharing it with DH and some friends last night.  Since the recipe makes enough for about 12, I cut it in half.

Baked Onion and Parmesan Cheese Dip

1 large sweet onion, chopped
3 (8-ounce) packages of cream cheese, softened
2 cups freshly grated parmesan cheese
1/2 cup mayonnaise
1/2 teaspoon cayenne pepper, plus more to taste
1/4 cup finely chopped fresh chives, plus more for garnish
Kosher salt and freshly ground black pepper

Preheat the oven to 425º F.

In the bowl of a food processor combine the onion, cream cheese, parmesan cheese and mayonnaise.  Process until completely smooth.  Add the cayenne and fold in the chives.

Season to taste with salt and pepper. 

Transfer the mixture to a 1-quart baking dish and smooth the top with the back of a spoon. 

Bake until browned and puffed, about 20 minutes. 

Allow to cool slightly; garnish with chopped chives. 

Serve warm with crostini, crackers, or chips.  Enjoy!