Monday, January 12, 2015

White Bean and Chicken Soup

WHITE BEAN AND CHICKEN SOUP
1 lb. Ground chicken breast
¾ cup diced onion
2 stalks celery, diced
2 small carrots, diced
1 can Great Northern beans
1 can Swanson chicken broth
1 clove garlic, minced
1 tsp. oregano

Brown chicken with onions, celery and carrots.
Add beans, undrained, chicken broth, garlic and
oregano.
Salt and pepper to taste.

Simmer 15-20 minutes.








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