This is a recipe I developed today to use as a substitute for my favorite, Ben's Dressing. I love the Ben's recipe but it's too many Smart Points per serving. At only 1 Smart Point for 2 tablespoons, this is something I can use more often on salads.
Adding some McCormick Perfect Seasoning Salt Free spice mix is another option and adds no additional Smart Points.
I used regular cottage cheese and buttermilk, then added the lite sour cream. The garlic flavor will intensify as the dressing sits in the fridge, so unless you're a real garlic lover, you may want to reduce the garlic powder by 1/2 teaspoon.
The dressing is not as thick and creamy as the original Ben's recipe; it's a trade off to save fat and calories. You could reduce the amount of buttermilk to make it a little thicker.
Adding some McCormick Perfect Seasoning Salt Free spice mix is another option and adds no additional Smart Points.
I used regular cottage cheese and buttermilk, then added the lite sour cream. The garlic flavor will intensify as the dressing sits in the fridge, so unless you're a real garlic lover, you may want to reduce the garlic powder by 1/2 teaspoon.
The dressing is not as thick and creamy as the original Ben's recipe; it's a trade off to save fat and calories. You could reduce the amount of buttermilk to make it a little thicker.
GARLIC DRESSING
12 Smart Points
4 T. = 2 Smart Points
1 cup cottage cheese
½ cup buttermilk
4 T. lite sour cream
1 ½ T. lemon juice
¼ tsp. dry mustard
1 ½ tsp. garlic powder
Mix well. Store in
refrigerator.
Smart Points
Cottage cheese 6
Buttermilk 2
Lite sour cream 4
This is the original Ben's Dressing recipe that I love. You can calculate the Smart Points on it based on the brands of ingredients you use. It was served at a barbeque restaurant that closed several years ago.
Ben’s Salad Dressing
1 cup buttermilk
3 ½ oz. Oil (1/4 cup or less)
1 pint Mayonnaise
1 T. garlic powder
¼ tsp. Dry mustard
¼ tsp. Salt
¼ tsp. Sugar (I omit the sugar)
juice of ½ lemon
Mix well with mixer or whisk and chill.
Ben’s Salad Dressing
1 cup buttermilk
3 ½ oz. Oil (1/4 cup or less)
1 pint Mayonnaise
1 T. garlic powder
¼ tsp. Dry mustard
¼ tsp. Salt
¼ tsp. Sugar (I omit the sugar)
juice of ½ lemon
Mix well with mixer or whisk and chill.
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