A friend suggested using buttermilk in the recipe instead of the fat free yogurt. I gave her suggestion a try today and prefer it to the original version. The recipe using the yogurt came out much more dense; these are fluffier and more like a traditional biscuit that includes fat.
This made 4 large biscuits and they're between 3 and 4 Smart Points each.
BISCUITS
1 cup flour
1 1/2 tsp. baking powder
1/4 tsp. salt
1/8 tsp. baking soda
1/2 cup buttermilk
Combine well using pastry blender. Pat out on floured surface. Bake at 400° until lightly browned.
This made 4 large biscuits and they're between 3 and 4 Smart Points each.
BISCUITS
1 cup flour
1 1/2 tsp. baking powder
1/4 tsp. salt
1/8 tsp. baking soda
1/2 cup buttermilk
Combine well using pastry blender. Pat out on floured surface. Bake at 400° until lightly browned.
1 comment:
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