JALAPENO CHICKEN BURGERS
1 pound ground chicken breast
1-2 tablespoons dry Hidden Valley Ranch dressing mix
2/3 cup Panko bread crumbs
chopped jalapeno peppers to taste--I used about 4 tablespoons full
Combine all ingredients. Form into patties and cook
in lightly oiled skillet until internal temperature reaches
at least 165°.
These are also good if you coat the patties with the
Panko crumbs.
Serve on buns with sliced tomatoes and lettuce.
1 pound ground chicken breast
1-2 tablespoons dry Hidden Valley Ranch dressing mix
2/3 cup Panko bread crumbs
chopped jalapeno peppers to taste--I used about 4 tablespoons full
Combine all ingredients. Form into patties and cook
in lightly oiled skillet until internal temperature reaches
at least 165°.
These are also good if you coat the patties with the
Panko crumbs.
Serve on buns with sliced tomatoes and lettuce.
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