This popped up on Facebook today. I want to try it--but without the Creole seasoning added onto the bacon.
"Swine-Apple"
Hollowed out pineapple stuffed with boneless country style ribs then rubbed with homemade seasoning and wrapped in thick cut bacon and sprinkled with a light creole seasoning.
Smoked at 240 average for 5 hours.
Hollowed out pineapple stuffed with boneless country style ribs then rubbed with homemade seasoning and wrapped in thick cut bacon and sprinkled with a light creole seasoning.
Smoked at 240 average for 5 hours.
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