Wednesday, May 13, 2015

"Swine-Apple"

This popped up on Facebook today.  I want to try it--but without the Creole seasoning added onto the bacon.

"Swine-Apple"

Hollowed out pineapple stuffed with boneless country style ribs then rubbed with homemade seasoning and wrapped in thick cut bacon and sprinkled with a light creole seasoning.

Smoked at 240 average for 5 hours.

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