Chicken Enchiladas with Chili Sauce -- 5 Smart Points

I'm never quite sure how to figure the points on foods that have zero points per serving when you use the entire package.  For this recipe, I used the entire can of chili sauce.  It is zero points per tablespoon but the entire can contains 180 calories which makes it 5 Smart Points for the entire can..  It is zero saturated fat, sugar and protein per serving --1 tablespoon.

Mixing some of the chili sauce with the meat adds flavor and I honestly couldn't tell it was ground chicken and not ground beef.

These are the products I used:

Chicken Enchiladas with Chili Sauce

5 Smart Points each

8 oz. ground chicken breast

1/3 c. diced onion

1 – 10.5 oz. can Great Value Hot Dog Chili Sauce

3 Mission yellow corn tortillas, super soft

¾ oz. finely grated Cheddar cheese

In small skillet, brown chicken with onions.  Stir in 3 T. of chili

sauce, reserve rest to top enchiladas.

Divide the chicken and chili sauce evenly between 3 corn tortillas,

roll up and place seam side down in casserole sprayed with Pam.

Spread remaining chili sauce on top of the rolled-up enchiladas.

Top with grated cheese.

Bake until heated through and cheese melts.

Smart Points

Corn tortillas    6

Cheese              3

Chili sauce        5