Super Easy Chicken Noodle Soup - Weight Watcher Recipe

This is the recipe as posted on Weight Watcher's app.  The second version is how I made it yesterday.

SUPER EASY CHICKEN NOODLE SOUP –Version 1

WEIGHT WATCHER RECIPE

2 tsp. real butter

1 large onion, finely chopped

64 oz. chicken broth

4 oz. uncooked pasta (small shape like ditalini or bow tie)

10 oz. frozen mixed vegetables

15 oz. can petite cut diced tomatoes, rinsed and drained

6 oz. cooked, diced, chicken breast

1 T. grated Parmesan cheese

2 tsp. lemon juice

¼ cup chopped chives (optional)

Melt butter in large stock pot over medium low heat.  Add onion and ½ tsp. salt; cook, stirring until onion is soft.

Add broth and bring to a boil.  Stir in pasta, frozen vegetables and tomatoes.  Cook until pasta is done.

Stir in chicken, cheese, lemon juice, salt and pepper to taste. Top with chives.

SUPER EASY CHICKEN NOODLE SOUP – VERSION 2

2 tsp. real butter

¾ cup finely diced onion

1 can Swanson chicken broth

1 can Veg-All, undrained

1 can Hunt’s diced tomatoes, undrained

2 – 12/ ½ oz. cans chicken breast, undrained

4 oz. elbow macaroni

1 T. grated Parmesan cheese

2 tsp. lemon juice

Melt butter in stock pot.  Add onions.  Cook until onions are tender.

Add broth, Veg-All, tomatoes and bring to a boil.  Stir in pasta and chicken, cook until pasta is tender.

Stir in Parmesan cheese and lemon juice.