Raspberry Rolls--10 Smart Points

Since the breakfast fruit pizzas turned out well, I experimented with making some sweet rolls using the basic dough recipe.

I rolled mine up jelly roll style and cooked it in a single piece.  It took too long to bake all the way through so next time, I'll just fold it in half to bake.

RASPBERRY ROLLS

10 Smart Points for entire recipe

½ c. flour

¾ tsp. baking powder

¼ tsp. salt

½ tsp. vanilla

1 tsp. Truvia

½ c. Fage 0% fat Greek yogurt

¼ c. Greek cream cheese

2 tsp. Truvia

1 T. Fit & Active raspberry jelly, sugar free (or any flavor you prefer)

1 egg white, whipped to a froth

Combine first 6 ingredients to make a soft dough.

Spray two pieces of waxed paper with Pam.  Put dough on one sheet

and cover with second sheet.

Roll dough out until it’s about 1/8” thick.

Combine cream cheese, Truvia and jelly.

Spread onto rolled out dough.

Roll up jelly roll style, or just fold in half.

Place on aluminum foil sprayed with Pam.

Brush with egg white wash.

Bake at 350° 20 minutes or until done.