Green Cauliflower "Rice"

                                                 

 I ran across this recipe online and decided to give it a try.  It's interesting and simple enough to make.  The olive oil does add some flavor.  I topped mine with additional cilantro leaves and a little more lime juice.  It wasn't as green in color as the photo that's shown.  Using a food processor, I made my own crumbled cauliflower.

                                                     GREEN CAULIFLOWER “RICE”

Ingredients

• 1 cup coarsely chopped fresh cilantro leaves and stems
• 1/2 cup coarsely chopped white onion
• 1 garlic clove
• 1 seeded jalapeo
• 2 tablespoons olive oil
• 1 pound fresh cauliflower crumbles or riced cauliflower (about 4 cups)
• 1 teaspoon fresh lime juice
• 3/8 teaspoon kosher salt

How to Make It

Step 1

Place coarsely chopped fresh cilantro leaves and stems, coarsely chopped white onion, garlic clove, and seeded jalapeño in a mini food processor; process until finely chopped and almost paste-like, stopping to scrape down sides as needed.

Step 2

Heat olive oil in a large skillet over medium-high. Add fresh cauliflower crumbles or riced cauliflower (about 4 cups); cook, stirring occasionally, 3 minutes. Stir in cilantro mixture; cook, stirring occasionally, 2 minutes or to desired texture. Stir in fresh lime juice and kosher salt.