Dill Pickle Pasta Salad # 2 -- 9 Smart Points

 

 

 

DILL PICKLE PASTA SALAD # 2

 

makes 2 cups -- 9 Smart Points per cup

                                                                           Smart Points

3 oz. dry small elbow pasta                                        9                        

1/2 cup sliced pickles                                                 0

1 oz cheddar cheese, diced                                         4

1 tablespoons finely diced white onion                      0

1/2 tsp. dried dill weed                                               0

1 T.  pickle juice                                                          0

Dressing

1T.  mayonnaise                                                          3
2 T. low fat sour cream                                               2
dash cayenne pepper 
extra pickle juice, if desired
salt & pepper to taste

Instructions

1. Boil pasta al dente according to package directions. Run under cold water to stop cooking.
2. Toss cold pasta with 1 T. of pickle juice and set aside for about 5 minutes. Drain & discard pickle juice. (I didn't discard the juice.)
3. Combine all dressing ingredients in a small bowl and mix well.
4. Toss all ingredients in a large bowl. Refrigerate at least 1 hour before serving.