Hot Chicken Salad

This is a recipe that was really popular during the 70's.  I hadn't made it in a really long time and after running across it in my recipe box this week decided to give it a try.

Hot Chicken Salad

2 ½ cups cooked chicken

½ cup mayonnaise

1 cup thinly sliced celery

½ can Cream of Chicken soup

½ cup chicken broth

2 oz. pimientos

1 T. slivered almonds

1 can water chestnuts, chopped

1 cup grated Monterey Jack cheese

1 cup grated cheddar cheese

8 ½ oz. can chow mein noodles

Combine all ingredients except noodles and put into a

9 x 13 baking dish.   Top with noodles.  Bake at 350°

until hot and bubbly.

***I used a 5 oz. can of noodles and it was too much. 

      Half of the can would have been plenty. ***