Years ago I had a recipe for making a white version of chili using chicken and Navy beans. It must have gotten lost in the remodeling of our house. Tonight I "re-created" it and it's really pretty good.
It has a lot of broth, so it's more like a soup than what we consider chili. You could use 2 cans of beans and it would still be good.
WHITE CHICKEN CHILI
1 ½ cups diced onion
2 T. vegetable oil
1 can Navy or Great Northern beans, undrained
1 large can Swanson chunk chicken breast, undrained
½ of a 4 oz. can chopped green chilis
1 clove garlic, minced
½ tsp. cumin
1 can Swanson chicken broth
Saute’ onion in oil until almost tender.
Add remaining ingredients and simmer until heated thoroughly.
It has a lot of broth, so it's more like a soup than what we consider chili. You could use 2 cans of beans and it would still be good.
WHITE CHICKEN CHILI
1 ½ cups diced onion
2 T. vegetable oil
1 can Navy or Great Northern beans, undrained
1 large can Swanson chunk chicken breast, undrained
½ of a 4 oz. can chopped green chilis
1 clove garlic, minced
½ tsp. cumin
1 can Swanson chicken broth
Saute’ onion in oil until almost tender.
Add remaining ingredients and simmer until heated thoroughly.
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