This recipe was found online. Since I had all the ingredients on hand, I decided to try it out.
I'd rate it a "4".
I used mini chocolate chips and omitted the nuts. It makes a nice, soft cookie. I used real butter and they're very buttery tasting.
Bisquick Chocolate Chip Cookies
1/2 cup butter, softened
1 cup brown sugar, packed
2 teaspoons vanilla
1 egg
2 3/4 cups Bisquick baking mix
1 cup semi-sweet chocolate chips (6 oz)
1/2 cup nuts, chopped, if desired (optional)
Heat oven to 375°F. In large bowl, mix butter, sugar, vanilla and egg.
Stir in Bisquick mix, chocolate chips and nuts.
Drop dough by rounded teaspoonfuls onto ungreased cookie sheet,
about 2 inches apart; flatten slightly. Bake 8-10 minutes or until golden brown.
Remove from cookie sheet to cooling rack.
I'd rate it a "4".
I used mini chocolate chips and omitted the nuts. It makes a nice, soft cookie. I used real butter and they're very buttery tasting.
Bisquick Chocolate Chip Cookies
1/2 cup butter, softened
1 cup brown sugar, packed
2 teaspoons vanilla
1 egg
2 3/4 cups Bisquick baking mix
1 cup semi-sweet chocolate chips (6 oz)
1/2 cup nuts, chopped, if desired (optional)
Heat oven to 375°F. In large bowl, mix butter, sugar, vanilla and egg.
Stir in Bisquick mix, chocolate chips and nuts.
Drop dough by rounded teaspoonfuls onto ungreased cookie sheet,
about 2 inches apart; flatten slightly. Bake 8-10 minutes or until golden brown.
Remove from cookie sheet to cooling rack.
Yummy!! These sound so good!! Might try them at my Sisters house as there are more people there to eat them.
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