Stir-Fry Squash

1 T. Olive Oil
4 cups cubed zucchini and yellow squash
1 medium onion cut into large chunks
 Salt and Pepper to taste

Few leaves of fresh Basil
Garlic Powder

Grated Parmesan - Romano cheese


Heat oil in 10" skillet and stir fry squash and onion until almost done.
Add Basil leaves and garlic powder and cook just until squash gets
tender.  Sprinkle with cheese to serve.