Ice Cream Bread

 I ran across this recipe tonight and decided to post it on here.  I haven't tried it yet, but it sounds like something I'd enjoy making and surprising people with!   She made hers with Butter Pecan ice cream.

ICE CREAM BREAD

Makes One 8 x 4 loaf

2 Cups Ice Cream, any flavor, softened
1 1/2 cups Self-Rising Flour
Preheat your oven to 350. Spray and flour a 8 x 4 loaf pan, or line it with parchment paper.
In a medium bowl mix the ice cream and flour together until just combined.
Scoop into the loaf and and smooth out.
Bake for about 45 minutes or until a toothpick stuck in the loaf comes out with a few crumbs stuck to it.
Remove from the pan and allow to cool (if you can wait that long)!

For best results..use full fat ice-cream!
Recipe source: 1001 ways to Cook Southern