Reuben Casserole

REUBEN CASSEROLE

5 cups uncooked egg noodles        3 T. prepared mustard
2 cans kraut, drained & rinsed        ¾ lb. Sliced deli corned beef
2 cans cream of chicken soup        2 cups shredded Swiss cheese
¾ cup milk                                    2 slices light rye bread
½ cup chopped onion                    2 T. butter, melted

Cook noodles according to package.
In large bowl, combine kraut, soup, milk, onion and mustard.
Add drained noodles and mix well.
Transfer to a 13 x 9 baking dish.  Sprinkle with corned beef
and cheese.
Place bread in food processor and process into crumbs. Toss
with melted butter; sprinkle over top.

Bake, uncovered at 350° for 40-45 minutes.

I think next time I make this that I will mix most of the meat into the
noodles so the flavor will spread throughout while cooking.
I also downsized the recipe since there's just me and DH to eat it all!


This recipe is going into my album so I'll be posting a recipe page featuring it later.

I found the corn stalks on Paperdoll Dress Up.  That cartridge has a ton of images on it other than the little dolls!  The cow came from From My Kitchen.  I printed the words with my cardmaker software and punched them out.  I added a little pen work with my Promarkers too.