Three Ingredient Orange Chicken Sauce

This is my version of a simple orange sauce recipe found online.

Three Ingredient Orange Chicken Sauce

4 T. Head Country Barbecue Sauce

4 T. Orange Marmalade

1- 1 ½ tsp. soy sauce

Juice of ½ an orange

Chicken Tenders

1 egg white, beaten

Corn Starch

Salt and Pepper

Combine equal amounts of barbecue sauce and marmalade.  Stir in Soy sauce.

Heat in microwave until hot.  Put in food processor and blend until smooth if you prefer not to have chunks of orange peel in the sauce.  Add in orange juice.

Cut chicken tenders into pieces.  Dip in egg white.

Place corn starch into a plastic bag.  Add chicken pieces and shake to coat.

Spritz with oil and cook in air fryer at 400° until lightly browned.

Toss with sauce and serve over rice.

I used one package of chicken tenders and this made plenty of sauce to coat the chicken after it was cooked.  By preparing 1 cup of dry rice I had enough for my dinner and the take out container for my lunch at the office.

Cheese Sauce - Pepper Jack Cheese

This makes a good cheese dip or sauce for chicken enchiladas.

CHEESE SAUCE – PEPPER JACK

¼ cup Kendale Farms Cream of Chicken soup

¼ cup Daisy Sour Cream

¾ cup grated Braum’s Pepper Jack cheese

Combine soup and sour cream.  Heat in microwave until hot.

Stir well and add cheese.  Heat thoroughly.

Makes a good dip or sauce for chicken enchiladas.