As a kid, I remember my mother carefully washing out plastic bags to be reused. She had an entire drawer full of folded Wonder Bread bags. Back then, I'm not even sure they sold any kind of plastic bags to be used for food storage in the grocery store.
She also would wash out Solo cups after big dinners because they were "too good to throw away". Many times, after she'd cooked a huge meal for all of us grown kids and her grandkids, I'd try to sneak them into the trash so I wouldn't wind up having to wash them! But, she'd inevitably see them and fish them out. LOL!
I suppose my mother, who we called Muzzy, taught me well because now I find myself trying to reuse items instead of tossing them out.
I use a Seal-a-Meal to package items for our freezer. After I open one up and cook the contents, I wash them out to be reused. Those darned bags are expensive!
It's a P.I.T.A. to wash them by hand and I'm always concerned that I might not get all the residue left from meat out of the bag. One evening while loading the dishwasher, I discovered that you can slide the empty bag over a saucer or small plate and just stand it up in the bottom rack. Voila! The dishwasher does all the work and is hot enough to kill any dangerous bacteria. I just turn the bag inside out so that the water can hit all the surface that was exposed to the food.
No more squishing and wrestling the bags in a sink full of hot water!
She also would wash out Solo cups after big dinners because they were "too good to throw away". Many times, after she'd cooked a huge meal for all of us grown kids and her grandkids, I'd try to sneak them into the trash so I wouldn't wind up having to wash them! But, she'd inevitably see them and fish them out. LOL!
I suppose my mother, who we called Muzzy, taught me well because now I find myself trying to reuse items instead of tossing them out.
I use a Seal-a-Meal to package items for our freezer. After I open one up and cook the contents, I wash them out to be reused. Those darned bags are expensive!
It's a P.I.T.A. to wash them by hand and I'm always concerned that I might not get all the residue left from meat out of the bag. One evening while loading the dishwasher, I discovered that you can slide the empty bag over a saucer or small plate and just stand it up in the bottom rack. Voila! The dishwasher does all the work and is hot enough to kill any dangerous bacteria. I just turn the bag inside out so that the water can hit all the surface that was exposed to the food.
No more squishing and wrestling the bags in a sink full of hot water!